Flowers were dotted about the sand dunes and herbal notes morphed into sweet phenols and antiseptic cream on peach skin
cinnamon and nutmeg leading to the tannic bitterness of green grass on the finish
It was with a good dash of water that it really came alive
offering a ‘high-five’ of flavour certain to get the cask strength conversation rolling
Cask No. 59.104 India Flowers were dotted about theThe initial impressions we noted were of a distinctly leathery profile, full of spiced plum jam, cedar wood, maraschino juices and freshly baked, dark grained breads. Water revealed further elements of cooking oils, hessian, flower honey and cupboard spices. The palate was elegantly chocolatey, with big impressions of fresh espresso, youthful calvados, a cider apple tang, spiced honey cake and some hints of lanolin and waxiness. Water enhanced the