Craggy Range Te Muna Road Pinot Noir Billecart-Salmon Brut Blanc de Blancs The use of barrel fermentation

The use of barrel fermentation and lees stirring have contributed to a textural mouthfeel and complex savoury notes

however patience will see its complexity and depth evolve over the next decade or more

Grown in the cool climate of the Adelaide Hills are picked for optimum freshness

bright and engagingly luminescent

Craggy Range Te Muna Road Pinot Noir Billecart-Salmon Brut Blanc de Blancs The use of barrel fermentationBurgundy in colour with a light crimson hue. Dried lavender and garigue, distinctly Te Muna perfume on the nose. An elegant palate with a warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.