Daftmill Winter Batch Release 2007 12 Year Old jovon We’re working closely with Texas

We’re working closely with Texas A&M University Department of Soil and Crop Sciences to maximize and develop crops specific to our climate and growing conditions

The agave is harvested from the wild at ~25 years old and the abundance of flavors absorbed over the plants long life are reflected in the final product

it is an alluring and multifaceted Cognac with both delicate floral aromas and complex roundness on the palate

but with a Cutwater tropical twist - just pour

Daftmill Winter Batch Release 2007 12 Year Old jovon We’re working closely with TexasOn the nose there is freshly baked apple pie, made with the green granny smith type apples. Madeira cake and almonds or marzipan. Over time the marzipan tends to dominate. The addition of water brings out more fruitiness. This continues onto the palate with the a little spice and white pepper The finish is long and dry with oak and citrus peel