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Currently, the use of rational in vivo animal models and in vitro experimental assays is important in evaluating the effects of bioactive peptide use (99), however, it is difficult to take into account bioavailability-related factors such as gastrointestinal digestibility and peptide utilisation for the assessment of learning memory capacity using neuronal cells alone

By the time what remains is absorbed, you have received only a fraction of what the label claimed

High Temperature Induced Changes in Antioxidative Enzymes in Brassica juncea(L) Czern & Coss