Kato Sangyo Japanese Thick-Sliced Pears, EO M2 Can Beverages this kabusecha is shaded for

this kabusecha is shaded for 17 full days to develop a soft

Other IngredientsFresh cream (made in Japan)

grated grilled meat

away from direct sunlight and humidity

Kato Sangyo Japanese Thick-Sliced Pears, EO M2 Can Beverages this kabusecha is shaded forJapanese pears are cut into satisfying thick slices. The hearty fruit is satisfying to eat. Kato Sangyo's Japanese Thick Sliced Pears EO M2 Can are canned Japanese pears cut into satisfying thick slices. The flesh is voluminous and you can enjoy a firm texture. They have a good balance of sweetness and acidity, and are soaked in light syrup, giving them a refreshing taste. They are great as a dessert on their own, or as a topping for yogurt or ice