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youthful Petite Champagne cognac
Drinking tip: With a cup of joe
loads of brown sugar on stewed rhubarb with star anise and ginger
Colour: Full moon
Cask No. 46.88 Peated youthful Petite Champagne cognacCask No. 46. 88 A curiosity of flavours Speyside, Lossie Slightly restrained, the nose slowly divulged barley sugars, chocolate profiteroles, maple candy and bourbon biscuits digging deep, we found earthier elements (pipe tobacco, rhubarb, nutmeg, cappuccino, seasoned oak). The palate offered sugar coated fennel seeds, clove flavoured brown sugar, camp coffee and roasted parsnips ginger, cumin and cardamom on the finish. The reduced nose gave us