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After fermentation
stellar female winemaker Angeline Templier
Matteo Furlani continues to show off the unparalleled terroir of Trento-Alto-Adige with this blend of Italian (Nosiola/Verdealbara/Lagarino) and German (Muller-Thurgau) grapes
Chilean and chillable
Thevenet Macon Pierreclos Blanc Organic After fermentationThe grapes for this cuve are sourced from four separate parcels within Pierreclos: Margots, Le Chteau, Les Grands Buys and La Bucherate. The average age of the vines is forty five years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in stainless steel in contact with the fine lees but without any exposure to oak.