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Southern Yellowfin Tuna truly shines when cooked medium-rare and served alongside a fresh
unapologetic
Our Lamb Loin roast promises to be the centrepiece of a memorable meal
also known as a club steak
Saturday Night Pasta Red, Red Wine Bundle Tuscan minestrone Southern Yellowfin Tuna truly shinesCreated by Elizabeth Hewson exclusively for Vics, this bundle delivers all the richness of a slow cooked Bolognese, without the hours. It pairs her Red, Red Wine sauce with Pipette pasta and our Beef and Pork Mince for a midweek version of the classic thats on the table in 15 minutes. Big flavour, minimal effort, the kind of dinner that feels like a weekend even when its not. Get the recipe: Standby Midweek Bolognese Includes: 500g Red, Red Wine Pasta