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3.7 Effects of kaempferol on the expression of antioxidant-related genes in the ovaries of late-laying hens As shown in Table 6, compared with the CON group, dietary supplementation with 0.4 and 0.6 g/kg kaempferol significantly upregulated the relative expression level of the SOD1 gene in ovarian tissue of late laying hens ( p 0.05)
blazei also has the potential to improve diabetic conditions by enhancing insulin secretion and possesses a protective effect against various human disorders, supported by human trials
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