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supported by more subtle notes of Tarte Tatin and brioche toast (a nod to the well-integrated French Oak)
The fruit give a very pleasant style and accompanies the wine in its length
Finish: Barbecue turn extra-charred with a final bit of cocktail cherry and berry cobbler
From the basket press
Asombroso Eros Reposado Tequila (750 ml) region_Tamaulipas supported by more subtle notesWe use only the finest Blue Weber agave, grown in rich volcanic soil of Jalisco and tended to by skilled agave farmers. Our tequila undergoes a unique 9 month aging process, that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11 Year Vintage" barrels. Using estate grown pias the tequila is then added to the barrels, which are gently rolled to enhance the natural oak and
US$ 10.95
US$ 113.95
US$ 15.00