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Crafted from Japanese steel
cooking enthusiasts
Use: For pressed sushi
Recommended for beginners and as a gift
specialized knife 06 玉子焼き Crafted from Japanese steelJiko Hamono's "Special Kasumi Mioroshi Knife" is a Japanese knife meticulously crafted by artisans in Sakai. Crafted from Japanese steel, it combines sharp cutting edge with ease of sharpening. The serene beauty of the Kasumi finish adorns this Mioroshi knife, combining the functions of a deba knife for filleting fish with the role of a yanagiba knife for cutting sashimi. Capable of handling everything from filleting to sashimi, this knife is a
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