Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving this freestanding platter sink combines

this freestanding platter sink combines three deep bowls

Stallion Safety Edge front and rear with turned-down sides helps protect edges and support lineup

one-section proofer cabinet designed for 1 double side load/single end load rack or 2 single side load racks

4-shelf stationary starter unit for freestanding commercial storage

Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving this freestanding platter sink combinesRandell Custom & Serving 5 Pan Drop In Electric Hot Food Well with Drains and Manifold Wet operation, insulated construction, individual thermostatic controls Built for high volume serving lines, this insulated drop in hot well keeps five full size pans at precise temperatures with individual thermostatic control. Holds five full size 12" x 20" pans for buffet, cafeteria, and serving line applications. Wet operation design with individual thermostatic