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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
followed by cherry
The wine is aged for 22 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration
with delicate scents of orange and lemon flower and ripe apple
Medium-bodied
2021 Sandro Fay Sforzato Ronco del Picchio Moscato followed by cherryIntense wild berries, black cherry and dried fruit, with cloves and tobacco. Great structure for long term cellaring, but also quite delicious now. Pairs well with red meat, wild game, and mature cheeses. 100% Chiavennasca (Nebbiolo) [the name of the biotype of Nebbiolo found in the Valtellina] Afer the harvest the grapes are left in small boxes and arranged in an airy room (fruttai) until mid December (appassimento). 10 day maceration time.