Best for: beef, pork, poultry, seafood, and veggies
and A.M.L.) from the Royal Society of New Zealand and the Ministry of Education, Culture, Sports, Science and Technology of Japan, Joint Research Program of Arid Land Research Center, Tottori University grant 06B2005 (T.S.), Asahi Glass Foundation (T.S.), New Zealands Strategic Science Investment Funding grant C01X0703 (A.M.L., O.L.G., and E.J.D.), and JST, CREST, Japan grant JPMJCR24J2 (M.K., S.S., and Y.T.)
It is associated with the respiratory disease known as popcorn lung. Cinnamaldehyde, a cinnamon flavoring that, when inhaled, has been shown to impair respiratory immune cells
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