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this boning knife combines Swiss precision with everyday practicality
1040333716
Cook´s knife: No kitchen should be without this manual food processor
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Wüsthof Gourmet Fish Fillet Knife - 8 inch (WU4618) knife storage this boning knife combines SwissClassic Fish Fillet Knife 20 cm 8 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 20cm Can be used for Meat, Fish
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