Frazer Woods Pinot Noir Chardonnay Champagne Ayala The wine undergoes extended maceration

The wine undergoes extended maceration (10–18 days) and is aged 15–20 months in large Slavonian oak casks

Definitely the wine equivalent of squeezing a lemon wedge over seafood

and softly spiced

This luscious dessert wine offers intense aromas of dates

Frazer Woods Pinot Noir Chardonnay Champagne Ayala The wine undergoes extended macerationThe palate is bright, crisp, and finely textured, opening with lemon zest, white peach, and redapple skin lifted by fresh, lively acidity that gives the wine drive and precision. Texture is silky with a light creamy glide, showing quiet depth without heaviness. The midpalate reveals notes of grapefruit pith, almond meal, subtle brioche, and a cool mineral thread, bringing savoury complexity beneath the fruit. The finish is long, clean, and lightly