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For instance, methotrexate, the cornerstone DMARD, provides clinical benefit in just 30 - 40% of patients and is associated with hepatic toxicity in 10 - 0% (8)

Fermented Foods as a Possible Alternative to Probiotic Supplements Fermented foods and beverages are defined as foods made through desired microbial growth and enzymatic conversions of food components ( Yoghurt, Kefir, Miso, Natto, Tempeh and most Kombuchas are some of the available fermented foods that contain live microorganisms ( Although the current body of evidence regarding the impact of fermented foods on health and disease remains insufficient ( These foods contain various microbes with health-promoting properties, and GM has been suggested to be the mediator between fermented food consumption and these health outcomes

B., Figueroa, E., Letelier, P., et al

Additionally, a high concentration of alkaline solution is needed to neutralize the acidity after centrifugation