Kinobi Kyoto Dry Gin 700ml Champagne which has been in the

which has been in the family for many generations

dark honey and toasted grain

Meticulous canopy management promotes concentration of varietal flavour and colour

and rich cheeses

Kinobi Kyoto Dry Gin 700ml Champagne which has been in theKI NO BI (The Beauty of the Seasons) is a traditional spirit that is produced, blended, and bottled in Kyoto. This gin is prepared in the traditional dry style, but with a particular Japanese twist. KI NO BI Kyoto Dry Gin is made using Japanese botanicals like as yellow yuzu from Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, Uji gyokuro tea, and green sansh (Japanese peppercorn) berries. KI NO BI, bottled at 45. 7% ABV, is made