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An air of sophistication rolled in as the butler
Water added surprising freshness
Soft and buttery notes incorporated vanilla custard and coated cinnamon and nutmeg as cocoa powder formed a dusting over marzipan and beech sap found orange zest on the finish
The mouth then became wrapped with delightfully silky textures that combined white chocolate mice with lemon oils and melted ice cream
Cask No. 80.30 Grain An air of sophistication rolledCask No. 80. 30 Wading through flavour Speyside, Spey Comforting aromas which we associated with clootie dumplings, sticky toffee pudding, butterscotch, marzipan and orange oil filled the air. Thick and mouthcoating like cherry jam for grown ups with the addition of dark beer, brandy and just a hint of red hot chilli peppers. After reduction, the cherries were in the form of a liqueur probably poured over a dark chocolate mousse. On the palate now rum