Ethiopia Natural grind:Whole Bean Process: Gully washed and dried

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

All of the cinnamon roll flavor without the calories

Tasting Profile: Dried orange

Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start

Ethiopia Natural grind:Whole Bean Process: Gully washed and driedCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.