Cask No. 78.50 Highland dainty thing – subtle perfumed

dainty thing – subtle perfumed sweetness

After a long period of silence

spicy and slightly smoky Szechuan sauce

followed by After Eight mints

Cask No. 78.50 Highland dainty thing – subtle perfumedCask No. 78. 50 Old fashioned Highland hospitality Highland, Western A fascinating robust and characterful aroma of balsamic vinegar on fresh strawberries, dried figs and dates, hoisin sauce and beef olives with a crunchy pine nut and semi fired tomato stuffing. On the palate we experienced true old school Highland hospitality rough and ragged edges of honest simplicity but warm and welcoming. After the addition of water brown sugar, cinnamon and