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AVERAGE AGE OF THE VINES: 35-40 YEARS
The harvest is done entirely by hand and careful selection takes place in the vineyards before the grapes are transported to the winery on dry ice in order to preserve freshness until pressing
What follows in mouth is light-on-its-feet sweet cherry
Mid-September gave us the ripening window we were waiting for with sunny days and cool nights
Királyudvar Tokaji Aszú 6 Puttonyos 2013 (500ml) Indiana AVERAGE AGE OF THE VINES:Winemaker Notes Aszu dessert wines are Tokaj's most historic, made when botrytized grapes are collected individually and pressed gently under their own weight. In most cases, the Aszu berries are macerated with the juice from non botrytized grapes. The estate's classic Aszu wine shows tremendous richness. Balance is maintained by knife edged acidity.