Traditional Quince Jelly (Membrillo) | 400g paella or as a rub mixed

or as a rub mixed with a little sea salt and olive oil

100 lomo g in a packet

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Smoked Paprika (Pimenton) is a must-have authentic Spanish spice that adds a delicious smoky richness and a little bit of heat to any dish

Traditional Quince Jelly (Membrillo) | 400g paella or as a rub mixedMembrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well cured Manchego cheese and any strongly flavoured cheese. It can also be used instead of jam on bread, turnovers, and other pastries. 400g in a packet