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One observational study evaluated the effects of nattokinase in 153 patients with deep vein thrombosis, superficial vein thrombosis, or chronic venous insufficiency

Food remains in the stomach longer because of the delay in gastric emptying

Dietary diabetes risk reduction score (DDRRS) This score was determined by eight dietary components, which include the intake of whole grain fiber, nuts, coffee, and the ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA), as well as the consumption of red or processed meat, sugar-sweetened beverages (SSBs), trans fatty acids (TFA), and the glycemic index (GI) of the diet

maintain at this dose