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ferment by ferment in search of balance
Intense dark cherry
and richer lees: the grapes are now crushed before pressing
Adolphe and Gabriel de Las Cases were successive heirs to the property until 1900
Domenica Chardonnay 2025 Kosher ferment by ferment in searchThe Wine The 2025 season was temperate, with a fairly cool and dry growing season. Warm, dry weather in late January and into early February allowed the grapes to fully ripen in excellent condition. Yields were high and the quality was exceptional. The 2025 Domenica Estate Chardonnay was handpicked, over the course of 10 days, by block and clone in mid February. The fruit was crushed, pressed and chilled in stainless steel overnight. Domenica The 2025
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