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Precision top & bottom heat – Separate element switches let you dial-in perfect balance for pizza
Model ATHC-9P Pan Capacity (9) Full-size 18" × 26" sheet pans Temperature Range 90 °F – 220 °F (32 °C – 104 °C) Exterior Dimensions (W × D × H) 25 1/10" × 30 7/10" × 42 7/10" Electrical 120 V / 60 Hz / 1-Ph
Equipped with 6" adjustable legs for customizable installation and stability
BevLes PHC60-24INS-A 3/4-Height Insulated Proofing & Holding Cabinet
Randell 60-Inch Mobile Electric Hot Food Table with 4 Wells and Open Storage Base Dough Proofers & Retarders Precision top & bottom heatRandell 60 Inch Mobile Electric Hot Food Table with 4 Wells and Open Storage Base 16 Gauge Stainless Steel Top, Fiberglass Body A mobile serving station built to keep four hot foods at serving temperature with independent thermostatic control, durable fiberglass construction, and easy clean drainage. Four 12 Inches x 20 Inches hot wells with individual thermostatic controls provide flexible holding across menu items. 16 gauge stainless steel top with