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building confidence as you flip and fill like a pro
and the crimper tightly seals the edges to keep fillings like peanut butter & jelly
we are unable to accommodate gluten allergies or provide a gluten-free option for this class
Join Chef Craig Kuhns for an elegant five-course Chef's Table dinner celebrating seasonal ingredients
Ravioli 7/17/2026 6pm Ticket Type:General Admission building confidence as you flipDate: 7 17 2026 Time: 6pm 8pm Type of Class: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own ravioli at home! In this hands on class, you will learn how to make pasta dough & stuff it with different fillings. The menu for the evening will start with a delicious mixed green salad with our house made Olivelle dressing, house made focaccia bread & fresh pasta topped with bolognese sauce. Two glasses of wine will be served
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