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Our Canadian snow crab clusters are special in how incredibly versatile they are
Made with whole extra large shrimp ready for pan or deep frying
serve with risotto or over rice
Marinara sauce is great too
St. Louis Style Pork Spare Ribs Burger Our Canadian snow crab clustersOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat
US$ 170.00
US$ 355000.00
US$ 395000.00