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Ingredients 1 Seedless Cucumber, Sliced Into Rounds 2 Cups of Brussels Sprouts, Sliced Into Ribbons 8 Green Onions, White And Green Parts Sliced Thin 5 Celery Ribs, Minced Finely 2 Green Peppers, Cut Into Slices or Diced 4 Cups of Spinach 6 Cups Of Chopped Iceberg Lettuce or Romaine Salt Pepper Dried Parsley FOR THE DRESSING: 2 Avocados 2 packets of Ranch Salad Dressing Mix 10 ounces (approximately) of Sour Cream 1 Cup of Rice Wine Vinegar A Large Handful Of Parsley, Cut the Leaves From The Stems, It Is Ok, If There Are Some Stems Instructions Add your lettuce and spinach to a bowl and give it a good toss

Caliber: Girard-Perregaux, manually wound, caliber 25 (AS 1525)

Add onion broth mixture + remaining can of broth, soup, milk, and seasoning

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