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This spicy pepper has a full bodied smokey flavour which is a must have for any food lover
which makes a fantastic addition to seafood and fresh salads
Chefs around the world consider this is the best finishing salt available – sprinkle a little over a meal before eating
When we say this is lemon pepper
Banasura Highland Pepper portugal This spicy pepper has aThe rare Banasura pepper is the top of the bill from the Malabar coast. It is grown in the valley of Wayanad in the Indian Western Ghats. Banasura pepper is a flavourful and fiery pepper, thanks to the exceptional size of the berry. We recommend combining the Banasura pepper n with red meat, steaks, and burgers. Like all peppers, it is strongly advised to buy dried berries and grind them yourself shortly before eating. You get the most of the aromas
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