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the estate began selling under its own label in 1985 and progressively took charge of its vineyards after 1988
dry citrus finish
with a velvety texture that coats the senses
The vineyards receive meticulous hand-tending
CARAVELLA LIMONCELLO Varietal:Limoncello the estate began selling underThe Sperone family has produced Caravella Limoncello from a recipe dating to 1898, sourcing lemons grown on Italy's Amalfi Coast steep volcanic terraces where sea air and intense sun concentrate the fruit's oils. Both juice and peel go into the bottle, balancing bright sweetness against the tart bitterness of the zest. At 28% ABV, it's lighter than many competitors and finishes clean without cloying residual sugar. Serve it well chilled as a digestivo
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