Cask No. 1.219 Gin Reduction makes things ashier and

Reduction makes things ashier and bittersweet with notes of burnt seaweed

we transferred this whisky directly into a new oak hogshead for the remainder of its maturation

blackcurrant and apple crumble and hints of Imperial Leather

Get the party started with Cask 36

Cask No. 1.219 Gin Reduction makes things ashier andCask No. 1. 219 Dessert triptych : petrichor brulee Speyside, Spey A lovely initial aroma of bitter chocolate and ripe cherries. Candied ginger, coffee grounds, black grapes, sherry vinegar and dried figs. A leather pouch full of flapjacks and bags of soft earthy and leafy notes with a lick of aged tobacco. Water gives interesting notes of watermelon sweeties, glacier mints, hay, sweetened Earl Grey tea and plums baked in calvados. The palate opens