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alcoholic fermentation takes place in the cellar in steel tanks
It is the first red wine from the Chianti area to be aged in barrique as well as one of the first not to be blended with white grapes but rather with international vineyards
just like the winery founded by the Conternos in 1900 without ever losing the classic and austere interpretation of a vine as suitable as Nebbiolo
over 25 years of age
Dom Perignon Vintage 1966 alcoholic fermentation takes place inDom Perignon Champagne is probably the best known bubble in the world, named after the Benedictine monk intimately linked to the origins of Champagne itself. It was marketed in 1936 by Robert Jean de Vogue with the idea of creating a luxury Champagne and, to do so, he enclosed the family Moet 1921 Reserve in the historic bottle. The first "real" Dom Perignon harvest will arrive in 1947. Today this historic Champagne is produced with only its own Grand
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