Cask No. 10.157 26 – 30 years sherbet lemons and salt and

sherbet lemons and salt and vinegar crisps – leaving bright

getting your brunch tasting off to a proper start

this malt is a reminder of the complexity that can be achieved in peated mainland whisky

Pure notes of bandage

Cask No. 10.157 26 – 30 years sherbet lemons and salt andCask No. 10. 157 Banging Islay Shy it was not as it offered a complex concoction of seashells and rock pools with vanilla custard, walnuts and permutations of peppermint. We felt the hefty punch from a French 75, made with burnt sugar and a sprig of mint. Singed herbs and juniper berries carried through to a palate that tingled like sweet chilli sauce before settling on butterscotch and cherry pie. A refreshing wave of lemon and gooseberry coulis