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Speaking of wearable, this dress is the perfect balance between smart and casual

I do not recommend freezing this salad, as none of the components freeze or thaw well.

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from ratings Ingredients Buttermilk Cornbread 1 cup yellow cornmeal stone ground cup all-purpose flour 1 teaspoons baking powder teaspoons baking soda teaspoon salt 2 eggs slightly beaten 1 cup buttermilk 6 tablespoons butter melted Dressing 2 tablespoons unsalted butter 1 cup celery diced 1 cup onions diced cup green bell peppers diced cup red bell peppers diced 4 chicken thighs or chicken breast cooked & chopped (seasoned with seasoned salt & pepper before cooking) 3 slices bread toasted and crumbled 3-4 cups chicken broth 1 tablespoon poultry seasoning 1 tablespoon sage 1 teaspoon black pepper 2 eggs slightly beaten salt if needed Instructions To Make The Cornbread: Preheat oven to 425 F