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While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
Beniamino opened a pharmacy in the late 1800’s and commercialized his prized Centerba
had always dreamed of being a “farmer
That will have to wait for 2026
2025 Domaine Sigalas Santorini Assyrtiko Spanish Sparkling While the “Sour Mash” monikerTasting notes Assyrtiko 100%. Located in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees. About Sigalas The winery of Domaine Sigalas is nestled