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vinified in open fermenters and then basket pressed
March/April 2011
The combination of the oldest whiskeys and the characterful ageing process has delivered a supremely lavish taste experience
with generous aromas of ripe tropical fruit and pineapple
2010 Woodstock Octogenarian Grenache Tempranillo Jameson Irish Whiskey vinified in open fermenters andTony Love The Advertiser Top 100 Wines November 2011 Taking grenache blends into relatively new territory in Australia, this is a beautifully weighted wine with gorgeous fragrant spices to begin and a stylish carriage of juicy flavours, the addition of tempranillo creating smoothness and a drinkable appeal. This wine begs to be looked at again and again. 94 Points David Prestipino Sunday Times Perth, July 2012 The name might be a mouthful, but so is
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