Chefmaster Gel Colour - Violet (298g bottle) Edibles - Fondant & Gum Paste - Pettinice Silicone mould which makes unmoulding

Silicone mould which makes unmoulding chocolate easy and makes clean up a breeze

* Allow the appliance to cool for at least 5 minutes after it has been used

this pan ensures even heating and quick release

Your choice of size and colours

Chefmaster Gel Colour - Violet (298g bottle) Edibles - Fondant & Gum Paste - Pettinice Silicone mould which makes unmouldingChefmaster Gel Food Colouring Suitable to colour meringues to icings to cake batters. The twist top lid and squeeze bottle makes it easy to control adding small amounts. This bulk 298g squeeze bottle is a must for high users and will save you about 50% compared to small bottles! Made in the USA Tips for working with gel colours: Gel colours aren't suitable to add directly to chocolate! They have a water base which will make your chocolate seize. Try