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and keep the thin coat (endocarp) for later use
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Dried Red Conch Slices from South American 16 oz Health Topics and keep the thin coatDried conch from South American is highly valued with its intense flavor. Conch meat is rich in protein, calcium, phosphorus, iron, etc. In Traditional Chinese Medicine, conch is cooling in nature with sweet and savory tastes. It is used to nourish the Yin and invigorate kidneys, spleen and liver. Conch is perfect to add in soups. Cautions: This product must be cleaned and cooked before consumption. Keep in a cool dry place and keep out of reach of
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