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roasting meats
polished surface allows for easy cleaning and maintenance
30mm deep rims in gradient stoneware—capture pasta
The one-piece stainless steel design means there are no seams or joints that can trap food or bacteria
Boning Knife, Narrow Curve to Guard, 16cm bread knife roasting meatsBoning Knife, Narrow Curve to Guard, 16cm is a professional grade kitchen tool designed for precise and safe meat preparation. Featuring a 16 cm narrow blade with a curved tip that extends to a protective guard, this knife excels in delicate tasks such as deboning poultry, lamb, and veal while minimizing the risk of accidental cuts. The blade is made from high quality tempered stainless steel with a hardness of 55 58 Rockwell, ensuring excellent wear