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seductive and long ageing
orange peel and dusky spices that take on richness and focus toward refined tannins
these aromas are accompanied by a particularly perceptible structure with an elegant and melting touch of tannins
3%Winery Retail: 50Case Production: 975 CasesDrinking Window: 2018 - 2036Jeb Dunnuck: 92+ pointsWine Enthusiast: 91 pointsWine & Spirits: 91 points
Castellare di Castellina - I Sodi di San Niccolò 2019 (3L) Extremadura seductive and long ageingVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 50,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F
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