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Tannins are smooth and approachable
then aged about 10–12 months in a mix of French and American oak barrels to soften tannins and integrate spice with fruit
these glasses are a must-have for any brandy connoisseur
from calamari to fried chicken to a bowl of popcorn
Chiara Condello, Romagna Sangiovese Predappio DOC Staff Picks Tannins are smooth and approachableEmilia Romagna, Italy 100% Sangiovese Compelling and complex: dark wild cherry, blackberry, and ripe plum seasoned with rosemary, dried thyme, crushed sea shells, and earthy mineral depth. The palate is structured yet graceful, with firm but refined tannins framing a juicy, medium full body and bright. Built for roasted lamb, beef rag over pappardelle, wild boar, aged pecorino, or a proper pizza night. Organically farmed in the historic village of