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with fat in between its cap and eye hence the one of a kind flavor in every bite
Valued at P8
Miyazaki Prefecture Origin: Japan Thickness : 3/4 -1 inch thick cutYield and Quality Grade : A5+ BMS-12--------------------------------------------------------------------------Miyazaki PrefectureHailed as the Wagyu Champion
or in cocktails as a replacement for gin or vodka
A5 Hitachiwagyu Chateaubriand Tenderloin a5 with fat in between itsChateaubriand consists of a large center cut fillet of tenderloin sliced between two lesser pieces. If you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+
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