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The rich lather also makes it easy to apply and rinse off
The fedora has quietly been part of the Cuban wardrobe for generations — domino tables in Máximo Gómez Park
Top with a thick wedge of guava paste (pasta de guayaba)
Topped with chopped onion and a splash of vinegar
Badia Whole Black Pepper 16 oz. 110300 The rich lather also makesWhole black peppercorns from Badia in a 16 oz jar for cooks who grind fresh into the pan rather than pulling from a pre ground shaker. Common Uses: bistec de palomilla, ropa vieja, vaca frita, pollo asado, carne guisada, picadillo, and the base for most Cuban soups and potajes. Pantry Role: base seasoning, brine marinade base. Common In: Cuban, Spanish, and Caribbean kitchens cracked into mojo marinades, simmered whole in caldos, or ground fresh over
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