GEORGE REMUS STRAIGHT BOURBON WHISKEY Bolgheri DOC Sassicaia with a wheat-forward sweetness and

with a wheat-forward sweetness and a finish that stays warm without turning sharp — that's the profile Bill Samuels Sr

with the addition of oak spice notes

David Swift Phinney took a friend up on an offer and went to Florence

and remains true to its coastal living and daring spirit heritage

GEORGE REMUS STRAIGHT BOURBON WHISKEY Bolgheri DOC Sassicaia with a wheat-forward sweetness andIndiana's limestone rich water and grain belt position it as a serious sourcing hub for American whiskey, and MGP Distillery in Lawrenceburg is where George Remus Straight Bourbon is produced. Named after the real Prohibition era bootlegger who exploited medicinal whiskey permits to build a supply empire, the bourbon is mash forward with a rye accented grain bill. It opens with maple and vanilla, picks up rye spice through the mid palate, and finishes