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Rosehip & Hibiscus Infusion
Date distilled: September 1999
Water brings out sherbet lemons
145- Park bench assignation
Cask No. 36.87 16 – 20 years Rosehip & Hibiscus InfusionCask No. 36. 87 Dinner at the diner Speyside, Spey The initial nose was brimming with strawberry and peach topped with fudge sauce and served with coffee flavoured toffee and cream soda. To taste it tingled with nutmeg and cinnamon, with warm woody spice numbing the tongue. Water opened a big bag of berry fruits and gummy confectionary, newly planed wood counter polished with linseed oil, crystallised angelica and eucalyptus. It reminded one panelist
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