Pay in 4 interest-free payments of $33.99 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
a testament to Capriole’s hand-ladling process
jalapeno pepper
Toss with Guanciale Lardons and serve over pasta or crusty baguette
Top pizza alongside our Salame Piccante so the edges of thin slices caramelize
Cured Meat Collection Your Selection:Just the Food a testament to Capriole’s hand-ladlingAll the meat! Enjoy a panoramic sampling of charcuterie from producers around the U. S. Choose "just the food" or let us do the gift wrapping. Each collection includes: three different varieties of our Smoking Goose salumi. 6oz each uncut one Il Porcellino Salami from Colorado. 4. 5oz each uncut one charcuterie variety by Viking Lamb from our friends in Morristown, Indiana 4oz two different charcuterie varieties by woman owned Red Bear Salami from
US$ 24.99
US$ 27.99
US$ 511.00
US$ 172.50
US$ 24.99
US$ 173.00