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VITICULTURE Caned pruned fruit-thinned vines with vertical shoot positioned canopies are closely planted to 2
and lime aromatics
SURFACE - 180 Ha (red
huge concentration and super-rich palate
2019 Dievole Due Arbie IGT Rose pearse whiskey VITICULTURE Caned pruned fruit-thinned vinesCold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5C and delicately pressed again. The resulting must is cooled to 5C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17 18C. Refinement: in steel vats for 3 months. Tasting NotesColor: Intense
US$ 54.00
US$ 1750.00