Victorinox Narrow Curved Boning Knife | 12 cm | Blue 22cm Each Wüsthof knife is created

Each Wüsthof knife is created in Germany using a single piece of high-end stainless steel with a full tang design to ensure maximum strength and durability

PERSONALISE YOUR KITCHEN:  Choose the Nuovva teal enamelled cast iron casserole dish

this versatile paring knife ensures accuracy with every cut

Whether you’re preparing poultry

Victorinox Narrow Curved Boning Knife | 12 cm | Blue 22cm Each Wüsthof knife is createdWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Key features