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The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core
Blade Length: 100mm Handle: 110mm Overall Length: 220mm Height at heel: 30mm Thickness above heel 1
This knife is a 245mm mono steel knife with a hamon that is ready to go to work
9mm Thickness mid way: 1
250mm Gyuto handmade The knife is forged fromGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 250mm long and features a 52100 core, a full flat grind and is fairly light despite its size. The gyuto is hand forged from a go mai of 52100 for the cutting edge and wrought iron and pure nickel for the cutting edge. The WA handle is made out of a piece of beefwood with a faux white ivory spacer made our of a Juma a resin based material. Blade Length:
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